Day 30 - Spicy Spaghetti & Broccoli

Sorry, I'm such a procrastinator. I am now going to do a crazy big update of all the things we have eaten this last week! This recipe was delicious but so very spicy, I put 2 chillis in but it definitely only needed 1 chilli so I've amended the recipe!

SPICY SPAGHETTI & BROCCOLI (v)

Serves: 2-3 People

Prep Time: 5 Minutes

Cooking Time: 15-20 Minutes

300g of Dried Spaghetti
200g of Tenderstem Broccoli
1 Fresh Red Chilli
8 Anchovy Fillets
4 Cloves of Garlic
2 Sprigs of Fresh Rosemary
1 Lemon
30g of Freshly Grated Parmesan Cheese

• Put the spaghetti in a large pan on a high heat with boiling salted water and cook for 10-12 minutes until al dente.
• Trim the broccoli, then finely slice the chilli. In a large pan on a medium to high heat add the oil, chopped chilli and anchovies. Crush the garlic and strip the rosemary off the stalks into the pan and add the broccoli, then add a splash of the pasta water.
• Drain the pasta, saving a cupful of the starchy water, then toss the pasta into the broccoli, with the juice of a lemon and enough cooking water to make it shiny.
• Season to taste and serve with a good grating of parmesan cheese.