Day 38 - Homemade Tomato, Mozzerella & Jalapeno Pizza

HOMEMADE TOMATO, MOZZARELLA & JALAPENO PIZZA

Serves: 2 People

Prep Time: 10-15 Minutes

Cooking Time: 20-25 Minutes

225g of Self Raising Flour
2 tsp of Dried Basil
3 tbsp of Olive Oil
3 tbsp of Tomato Puree
2 Tomatoes
75-100g of Jarred Jalapeno Peppers
150-200g of Soft Mozzarella

• Preheat the oven to 190 degrees
• Place the flour, 1 teaspoon of basil and a pinch of salt and pepper in a bowl. Make a well in the centre, add 3 tablespoon of olive oil and about 6 tbsp of cold water. Stir with a round bladed knife until the mixture makes large crumbs then bring together to make a dough adding more water if needed.
• Knead the dough lightly, then roll into a round to fit the base of a frying pan.
• Heat 1 tablespoon of oil in the pan. Place the dough in the pan and cook over a medium heat for 5 minutes. Then turn the pizza out onto a plate and cook the reverse side of the pizza for a further 5 minutes.
• Next spread the tomato puree over the pizza and lay the tomatoes and jalapenos evenly over the puree. Grate or finely slice the mozzarella and sprinkle over the top with the remaining basil.
• Place the frying pan into the oven and cook for about 10 minutes until the cheese has melted and is golden on top. Then serve immediately.