I've been so busy recently, meaning I haven't been updating the blog, but don't worry we've still been cooking different meals everyday and I've got some really tasty recipes to share with you! Here's the first of the recipes, a delicious simple fish pie!
FISH PIE
Serves: 4
Prep Time: 10-15 Minutes
Cooking Time: 45-50 Minutes
700-750g of Potatoes
300g of White Fish Fillets
50-100g of Salmon Fillets
150-200g of Frozen Peas
300ml of Semi-Skimmed Milk
50g of Softened Butter
25g of Plain Flour
50g of Freshly Grated Cheddar Cheese
Salt & Pepper
- Firstly preheat the oven to 180 degrees.
- Peel the potatoes and cut into chunks, boil in a large pan of salted water for about 15 minutes until soft.
- Meanwhile, cut the fish fillets into bite sized chunks and place in a casserole dish with the frozen peas. For the white fish fillets I used Coley which are cheaper than Cod but just as tasty.
- Next in a saucepan, melt the butter and heat the milk, next add the flour and mix well with a whisk until thick, creamy and smooth. Season well and add to the fish and peas.
- Once the potatoes are done, drain them and mash with a little milk and butter and spread over the creamy fish.
- Sprinkle over the grated cheddar cheese. Bake for 25-30 minutes until golden on top, then serve and enjoy!
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