Day 25 - Carrot & Coriander Soup

Here's another yummy vegetarian soup that we had last night. Rikki's been working some long hour the past couple of days and I've been busy with baby Eliza so we were both shattered last night so making this easy but tasty soup was perfect!

CARROT & CORIANDER SOUP (v)

Serves: 2-3 People

Prep Time: 10 Minutes

Cooking Time: 15-20 Minutes

3 Sticks of Celery
5 Large Carrots
1 Medium Potato
700-750ml of Vegetable Stock
Half a Bunch of Coriander
Salt & Pepper
Olive Oil

• Start by roughly chopping the celery and putting them into a large pan with a little oil on a low to medium heat to soften.
• Meanwhile, peel and chop the carrots and potato roughly and add them to the pan with the vegetable stock. Turn the heat up to a high heat and cook for 10 - 15 minutes until the carrots and potato have softened.
• Put the contents of the pan into a blender with the coriander. Season well and blitz until it's creamy.
• If you need to, put the soup back into the pan and heat up until it's hot enough to serve.
• Serve the soup with some crusty bread & enjoy!