BUBBLE & SQUEAK CAKES
(V) - without the bacon
Serves: 2 - 3 People
Prep Time: 5 Minutes
Cooking Time: 10 - 15 Minutes
1 Large Onion
3 - 4 Rashers of Bacon
1kg of Mashed Potato
Plenty of leftover vegetables from Sunday Dinner
Olive Oil
Salt & Pepper
- Firstly chop the onion and bacon, then fry in a little oil on a high heat until softened
- In a mixing bowl, combine the onion, bacon, mashed potato and leftover vegetables - I used savoy cabbage, carrots and peas, but you can used whatever you like. Season and mix together well.
- Divide the mixture into 6 - 8 patties and fry on a medium to high heat in a little oil for about 4 to 5 minutes on each side.
- Serve with any leftover cold meat & some juicy gravy!
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