Day 4 - Leftover Lamb Hotpot

Yesterday was day 4 of our challenge, we had some leftover lamb from Christmas in the freezer so I decided to make a hearty leftover lamb hotpot.

LEFTOVER LAMB HOTPOT.

Serves: 2-3 People

Prep & Cooking time: 1 hour 30 minutes

3-4 Medium Potatoes

1 Large Onion

2 Sprigs of Rosemary

Approximately 400g of Leftover Lamb

550ml of Beef Stock

3 tsp of Gravy Granules

100g of Peas

2 tsp of Mint Sauce

2 tbsp of Freshly Grated Cheddar Cheese

Salt & Pepper

Olive oil

• Preheat the oven to 190 degrees. 
• Put a pan of salted water onto a high heat, whilst that's getting to boiling point peel the potatoes and slice into 1cm thick slices & place into the boiling water to parboil.
• Meanwhile chop the onions and fry in a little oil with the rosemary. Once they have softened add to the chopped up leftover lamb, stock, gravy, peas and mint sauce in a casserole dish and season to taste.
• Drain the potatoes and add to the top of the lamb and sprinkle over the grated cheese and a pinch of pepper. Put the hotpot into the oven for approximately an hour or until browned on top. Serve with extra gravy and vegetables & Enjoy! :)