After last night's mishap I was really happy with this dinner. The burgers were lovely and juicy, the wedges crunchy and the tomato salsa was tangy! Plus I have lots of salsa left over :)
HOMEMADE BURGERS, WEDGES & TOMATO SALSA
Serves: 2 People
Prep Time: 5-10 Minutes
Cooking Time: 30-40 Minutes
4-5 Medium Sized Potatoes
375g of Beef Mince
Half of a Large White Onion
1 Red Chili
2 Cloves of Garlic
4 Large Tomatoes
Half of a Large Red Onion
2 tbsp of White Wine Vinegar
A Good Handful of Coriander
4 Burger Buns
4 Burger Buns
- Firstly preheat the oven to 200 degrees and put a pan of salted water on a high heat.
- Next slice the potatoes into wedges and par boil for 10-15 minutes, once they are done, drain and place on an oven tray with plenty of olive oil, salt and pepper. Put into the oven for 20-30 minutes until golden brown.
- Meanwhile finely chop the white onion, chili and 1 clove of garlic and mix well with the beef mince and a little olive oil using your hands. Season and make the mixture into 4 patties about 1-2cm thick & place onto a griddle pan with olive oil for about 5-10 minutes, turning every so often.
- For the salsa, put the remaining clove of garlic, tomatoes, red onion, white wine vinegar and coriander into a food processor (bowl blade), blitz and season to taste.
- Serve the wedges, the burgers on the bun with cheese and tomato if you want and the salsa in a ramekin.
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