Day 13 - Chilli Beef Enchiladas

CHILLI BEEF ENCHILADAS

Serves: 2-3 People

Prep Time: 5-10 Minutes

Cooking Time: 30-35 Minutes

375g of Beef Mince

1 Large Onion

1 Large Green Pepper

1 Small Clove of Garlic

1 Red Chilli Pepper

400g Tin of Chopped Tomatoes

1 tsp of Chilli Powder

6 Tortilla Wraps

75-100g of Cheddar Cheese

Salt & Pepper

Olive Oil

• Preheat the oven to 200 degrees and put a medium sized pan on a medium to high heat on the hob.
• To begin, chop the onions and green pepper into thin strips. Then finely slice the chilli pepper and garlic and set all these ingredients aside.
• Start to fry the mince in a little oil in the pan, once browned, drain any excess fat and then add the onion and green pepper to soften.
• Next add the chilli pepper and fry for a further minute before adding the tin of chopped tomatoes, a little water and chilli powder. Season and leave the chilli to simmer for 7-8 minutes.
• Now remove the chilli from the heat and spoon a decent amount on each of the tortilla wraps, roll them up and place in a line in a large casserole dish. Pour over any additional sauce from the chilli on top of the enchiladas and grate over the cheese. Place the enchiladas into the oven for 10-15 minutes or until golden brown on top.
• Finally serve with dollops of guacamole, sour cream and salsa. Enjoy!