CHORIZO & SWEET POTATO SOUP.
Serves: 2 People
Prep Time: 5 Minutes
Cooking Time: 15 - 20 Minutes
2 - 3 Large Sweet Potatoes
75 - 100g of Chorizo Slices
550ml of Vegetable Stock
Salt & Pepper
- Firstly place a large pan of salted water on a high heat. Peel and chop the sweet potatoes into chunks and place in the pan when the water is boiling and cook for 10 - 15 minutes or until the sweet potatoes have softened.
- In a food blender put the stock, chorizo slices and the sweet potatoes when they have softened. Season well and blitz until liquidised.
- If you need to, put the soup into a pan to heat through on the hob.
- Finally serve the soup with some crusty bread and enjoy!
No comments:
Post a Comment