Day 17 - Lamb Burgers & Sweet Potato Wedges

LAMB BURGERS & SWEET POTATO WEDGES

Serves: 2 People

Prep Time: 5-10 Minutes

Cooking Time: 30 - 40 Minutes

1 Large Onion

2 Cloves of Garlic

2 Sprigs of Rosemary

500g of Lamb Mince

1 Egg

2 Large Sweet Potatoes

Olive Oil

Salt & Pepper

4 Burger Buns

1-2 Baby Gem Lettuces

3 tsp of Balsamic Glaze

• Preheat the oven with an oven tray in to 220 degrees.
• Finely chop the onions, garlic and rosemary and fry in a little oil until softened. Place with the lamb mince, egg, salt and pepper in a mixing bowl and mix together with your hands.
• Next slice the sweet potatoes into wedges, season well and put on the hot oven tray with plenty of oil. Place the tray of wedges in the oven for 30-40 minutes.
• Put a griddle pan with oil in on a medium to high heat. Make the lamb mixture into 4 large patties and cook on the griddle pan on each side for 3-4 minutes. Then put the burgers on the bottom shelf of the oven until the wedges are done.
• Serve the burgers on the buns with the wedges & the chopped baby gem lettuce on the side. Finally drizzle the balsamic glaze over the lettuce.